Inspired by Far Eastern fruit-and-spice pairings and reimagined for British tables, this 190g jar is made in Kent using small-batch methods.

Serve with duck, pork or strong cheese, or use as a glaze or dipping sauce to bring a sweet-hot contrast to savoury dishes.

Ingredients & Allergens

Plums (62%), Onions, Sugar, Water, Spirit Vinegar, Corn Starch, Salt, Ground Ginger, Black Pepper, Hot Scotch Bonnet Chillies (<1%), Red Chilli Flakes (<1%).

No artificial flavouring, colouring or preservative. This product may contain traces of nuts.