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Wild ID Guide to Foraging
Wild ID Guide to Foraging
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Written by an experienced forest schools leader, FSC Foraging is a great guide to take on a walk with children. Featuring edible flowers, leaves, nuts, fruits, seeds and roots, it covers 25 of the commonest and tastiest plants to find. And once you’ve gathered your harvest, there are also recipes to try, from wild garlic pesto and crab apple leathers to stinging nettle soup and elderflower cordial.
Beautiful colour illustrations and identification table will give you confidence in identifying which species to eat. Also included are some common lookalikes to avoid.
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